Training for nothing and dinner for free

Dean Nash — a BizAcademy participant — talks about some of the more colourful elements of the program.

One of the perks of writing for a blog sponsored by is that when a fancy soiree is being held, there’s a chance we get to attend. Such was the case when Baia restaraunt — overlooking the water on Cockle Bay Wharf — played host to the Biz Academy dinner.

On this occasion I had the usual mild concern that I would be in the quietest section of the table surrounded by socially awkward people who were only interested in staring at their entree. That thought was dashed the moment I arrived — admittedly after more than a couple of fashionably late minutes — when there was impromptu speeches, cheering, clapping and a non-stop whirlwind of conversation, all before I even had a chance to take my seat.

The function was the final stop in a week-long journey for Biz Academy cadets. The program is run for underprivileged youths working with Mission Australia and put together by the Foundation. The aim of the initiative is to give hands-on business training and experience to those who may normally find it difficult to access.
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